In the beautiful islands of Seychelles, a stark contrast exists. While our supermarkets and hospitality sectors occasionally generate surplus, there are vulnerable individuals and families who face daily challenges with food insecurity. FoodShare Seychelles was born out of a simple, compelling idea: bridging this gap.
We recognized that food waste is not just an environmental issue—contributing heavily to landfill mass and CO2 emissions—but a missed opportunity to nourish our local community. By mobilizing a dedicated network of volunteers, donors, and corporate partners, we established a digital and physical infrastructure to rescue surplus food and redirect it to where it is needed most. Today, we stand as a beacon of compassion and sustainability in Seychelles.
To rescue quality surplus food from local businesses and distribute it efficiently to individuals and community organizations in need across Seychelles, ensuring that no good food goes to waste while fostering a culture of localized compassion and service.
A sustainable and hunger-free Seychelles where the community works in synergy to protect the environment and uplift its most vulnerable citizens, leading the Indian Ocean region in food waste diversion and food security.
Together with our community, we are making a measurable difference in food security and environmental sustainability across the islands.
KGs of Food Rescued
Meals Provided
Active Volunteers
Tons CO2 Saved
Technology Coordinator & Recruiter
Founder & Lead Administrator
We are proud to collaborate with organizations committed to ending food waste and empowering the community in Seychelles.
