About Us - Foodshare Seychelles

Our Guiding Principles

Mission

To eliminate food insecurity and unnecessary food waste across the Republic of Seychelles by creating a seamless, reliable, and safe distribution network between food donors and community organizations.

Vision

A Seychelles where every citizen has access to sufficient, nutritious food, and no edible food goes to waste due to logistical barriers.

The Problem We Solve

Despite our stunning natural abundance, food waste remains a significant challenge, particularly in the tourism and import sectors. Simultaneously, many families and vulnerable groups on Mahé, Praslin, and La Digue face daily struggles to secure consistent, high-quality meals.

Foodshare Seychelles acts as the critical link—a technology-driven logistics hub that takes surplus food from hotels, markets, and businesses and directs it quickly and safely to shelters, schools, and community centers.

Our Impact (By the Numbers)

We believe in transparency. Since our inception, we have been proud to achieve the following:

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Meals Provided Annually

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Food Diverted from Landfills

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Active Island Volunteers

*These statistics are updated quarterly. Join us to help grow these numbers!

How We Operate

Our operations rely on a dedicated blend of technology and human effort. When a donation is listed on our platform, our staff processes the food safety criteria, coordinates time-sensitive transport requests, and dispatches our volunteer drivers. We prioritize island-to-island logistics to ensure that surplus food reaches even the most remote communities without delay.