Donor checklist
- Provide accurate expiry date and storage condition.
- Use sealed packaging when possible.
- Label allergens (nuts, dairy, seafood, etc.).
- Do not donate food that has been left in unsafe temperatures.
Transport checklist
- Keep cold items cold (coolers/ice packs when needed).
- Minimize time between pickup and delivery.
- Do not mix raw foods with ready-to-eat foods.
- Keep vehicles clean and food off the floor.
Recipient checklist
- Inspect packaging and smell/appearance before use.
- Refrigerate perishable foods immediately.
- Consume prepared foods promptly.